We didn’t just write a camping cookbook. We lived it.
We’re Jo and Tracey, the founders of Additive-Free Lifestyle, and when we created our Camping Edition, we decided there was only one way to do it properly.
We packed up our families and spent four months travelling Tasmania, camping our way from coast to country.
We cooked outside, in open fires, in Webbers, BBQs and cooktops. We worked out what was worth prepping before we left, what travelled well and what was actually realistic to cook at a campsite.
And along the way, this cookbook came to life.
The recipes inside have been created for the way families actually camp, simple ingredients, minimal fuss and delicious additive-free food that everyone will eat.
Good food shouldn't stop just because you've left your kitchen behind and you shouldn't come home sluggish and tired due to excess processed food. The beer will be enough to do that, LOL 😉