imperfect - everyday gluten-free

Description

Unfortunately, we have suffered some damage to our books while in transit to us and we don't want to just throw them away in the bins so, we want to offer to you the option to purchase damaged books at a discounted price. 

These books have minimal damage such as faint black marks on the cover, extra glue on the cover, small creases, damaged spines and the like.  The insides of the books are in good order.

We don't have images of the damaged books, however as stated above, they are minimally damaged.

Books will be selected from the pile in no particular order or preference. 

✨ Comes with ADDED BONUS Gluten-Free Two Week Meal Plan

See the original product for recipe images.

Indulge in top-notch gluten-free recipes paired with comprehensive insights into gluten-free grains. These recipes have been in the making for years and taste just like the real thing.

Total Recipes: 40
Gluten-Free: 40 (100%)
Dairy-Free: 37 (92.5%)
Nut-Free: 31 (77.5%)

Recipes include:

👉🏻 Signature Plain + SR Flour Blend
👉🏻 White Bread
👉🏻 Bread Rolls
👉🏻 Wraps
👉🏻 Naan Bread
👉🏻 Scrolls
👉🏻 Puff Pastry
👉🏻 Shortcrust Pastry
👉🏻 Focaccia
👉🏻 Pizza Base
👉🏻 Gnocchi
👉🏻 Pancake/Pikelets
👉🏻 Bircher Muesli With Berry Compote
👉🏻 Granola
👉🏻 Potato Rosti’s
👉🏻 Crackers
👉🏻 Scones
👉🏻 Savoury Muffins
👉🏻 Caramel Slice
👉🏻 Hot Cross Buns
👉🏻 Chocolate and Vanilla Cake
👉🏻 Banana Bread
👉🏻 Lemon Loaf
👉🏻 Lemon Kiss Biscuits
👉🏻 Chocolate Muffins With A Twist
👉🏻 Choc Chip Cookies
👉🏻 ANZAC Biscuits
👉🏻 Carrot Cake
👉🏻 Twix-ish Bars
👉🏻 Apple and Mixed Berry Crumble
👉🏻 Lemon Almond Cake

We didn't want a GF recipe book filled with filler foods that are GF anyway (like a roast). We wanted a book with the staples because now you can make pretty much anything using these as the base.  Flick through the pictures and have a drool 🤤

For those with allergies and sensitivities, these are the flours and ingredients we use in our recipes: sorghum flour, potato starch, tapioca starch, brown rice flour, guar gum, baking powder, psyllium husk, and yeast. For dietary requirements, check out the recipe breakdown image.

Enjoy!  🍞